Chilled Cantaloupe Soup

Very refreshing fruit soup, served chilled. Great for luncheons. Garnish with mint if desired.



Chilled Cantaloupe Soup
Ingredients
  • 1 cantaloupe - peeled, seeded and cubed

  • 2 cups orange juice

  • 1 tablespoon fresh lime juice

  • ¼ teaspoon ground cinnamon

Instructions
    1. Peel, seed, and cube the cantaloupe.

    2. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Transfer to large bowl. Stir in lime juice, cinnamon, and remaining orange juice. Cover, and refrigerate for at least one hour. Garnish with mint if desired.

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