Chile and Cheese Flautas
These crispy tortillas are stuffed with green chiles, cheese and corn for a wonderful array of texture and flavor.
Ingredients
- 16 small flour tortillas
- 1/2 cup canned green chiles (or roasted, peeled and seeded green chiles coarsely chopped)
- 1 cup jack cheese
- 1 cup sweet corn
- 1/2 cup green chile sauce
- 1 teaspoon sugar
Instructions
-
Mix chiles, cheese, chile sauce, corn and sugar in a medium bowl.
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Place about 2 tablespoons of filling down center of a tortilla and roll it up tightly.
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Secure with a toothpick and place seam side down on a plate.
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Roll up all of the flautas and fry 3 or 4 at a time in 350 F hot oil until golden brown and crispy.
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Drain on paper towels and serve immediately.
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