Checkerboard hot cross buns
Take a classic Easter treat to another level and bake our chocolate hot cross buns. Split the dough to make dark chocolate orange and white chocolate cherry buns
Ingredients
- 250ml whole milk
- 50g butter, chopped into chunks
- 2 tbsp cocoa powder
- 500g strong white flour, plus 100g for the crosses
- 1 tsp ground cinnamon
- 85g golden caster sugar
- 7g sachet fast-action dried yeast
- 1 large egg
- 150g mixed dried fruit
- 50g dark chocolate, chopped into small chunks
- 1 orange, zested
- 50g dried sour cherries
- 50g white chocolate, chopped into small chunks
- oil, for the bowls and baking tray
- 2 tbsp apricot jam (optional)
Instructions
- 250ml whole milk
- 50g butter, chopped into chunks
- 2 tbsp cocoa powder
- 500g strong white flour, plus 100g for the crosses
- 1 tsp ground cinnamon
- 85g golden caster sugar
- 7g sachet fast-action dried yeast
- 1 large egg
- 150g mixed dried fruit
- 50g dark chocolate, chopped into small chunks
- 1 orange, zested
- 50g dried sour cherries
- 50g white chocolate, chopped into small chunks
- oil, for the bowls and baking tray
- 2 tbsp apricot jam (optional)
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