Calabrian Chili Orzo with Vegetables
This Calabrian chili orzo with vegetables is a fabulous side dish that is perfect when paired with salmon. The heat is toned down by the addition of crème fraîche.
Ingredients
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6 ounces orzo
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2 tablespoons creme fraiche
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1 teaspoon Calabrian chili paste, or more to taste
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1 teaspoon olive oil
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1 zucchini, or 2 if small, cut lengthwise and sliced into half moons
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1/2 cup sliced sweet peppers
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2 cloves garlic, minced, or more to taste
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1/2 teaspoon Italian seasoning
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salt and freshly ground black pepper to taste
Instructions
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Bring a pot of lightly salted water to a boil, add orzo, and cook, uncovered, until tender, 8 to 10 minutes. Turn off the heat, drain thoroughly, and return orzo to the pot. Add crème fraîche and Calabrian chili paste. Set aside and keep warm.
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Heat a skillet over medium-high heat. Add olive oil. Once oil is shimmering, add vegetables, and saute for 4 to 5 minutes. Stir in garlic, and sauté until fragrant, about 45 seconds. Add Italian seasoning and season with salt and pepper. Remove vegetables from heat.
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Gently stir vegetables into orzo. Serve immediately.
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