Best Vinegar Coleslaw

This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.



Best Vinegar Coleslaw
Ingredients
  • 1 large head cabbage, cored and finely shredded

  • 1 medium onion, thinly sliced

  • 1 cup white sugar

  • 3/4 cup vinegar

  • 1/3 cup vegetable oil

  • 2 teaspoons celery seed

  • 1 1/4 teaspoon salt

  • 1 teaspoon prepared mustard

  • 1/4 teaspoon black pepper

Instructions

    Directions

    1. Gather the ingredients.

    2. Toss cabbage and onion together in a large bowl; set aside.

    3. Combine sugar, vinegar, oil, celery seed, salt, mustard, and pepper in a small saucepan; bring to a boil and simmer, stirring frequently, until sugar is dissolved, about 3 minutes.

    4. Let mixture cool slightly, about 5 minutes, then pour over cabbage mixture; toss well to coat.

    5. Cover and refrigerate at least 2 hours before serving. Enjoy!

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