Best Chicken Salad
This chicken salad recipe is the best and a family favorite! I like to use leftover roast chicken or baked chicken breasts that have been sprinkled with basil or rosemary.
Ingredients
-
½ cup blanched slivered almonds
-
½ cup mayonnaise
-
1 tablespoon lemon juice
-
¼ teaspoon ground black pepper
-
2 cups chopped, cooked chicken meat
-
1 stalk celery, chopped
Instructions
- Gather all ingredients.
- Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
- Mix together mayonnaise, lemon juice, and pepper in a medium bowl.
- Toss with chicken, toasted almonds, and celery.
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