BBQ Country Style Ribs in the Oven
Rather than being cooked for hours on the grill or in the smoker, these boneless country-style pork ribs are baked to tender, juicy perfection in the oven! With a spicy rub and your favorite store-bought or homemade barbecue sauce, these ribs are a must-have for your next party.
Ingredients
For the Cajun Seasoning:
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1 tablespoon kosher salt
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1 1/2 teaspoons paprika
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1 teaspoon dried oregano
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1/2 teaspoon cayenne pepper
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1 teaspoon black pepper
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1/2 teaspoon dried thyme
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1/4 teaspoon garlic powder
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1/2 teaspoon onion powder
For the Ribs:
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2 1/2 pounds boneless country-style pork ribs, about 8 ribs
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1 tablespoon Cajun seasoning
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1 medium onion, sliced
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1/2 cup barbecue sauce
Instructions
- Gather the ingredients.
- Heat the oven to 325 F. Line a shallow baking pan with foil; coat the foil with oil or spray with nonstick cooking spray.
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In a small bowl, combine the Cajun seasoning ingredients. Mix well.
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Pat the country-style ribs with paper towels to dry.
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Rub 1 tablespoon of the Cajun seasoning mixture over all sides of the ribs. (Reserve the rest of the seasoning mixture for other uses.)
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Arrange the ribs in the prepared baking pan and then top with onion slices.
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Cover with another piece of foil and bake in the preheated oven for 1 hour and 15 minutes, or until the ribs are very tender.
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Remove the top piece of foil and brush the ribs with barbecue sauce.
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Bake uncovered for about 15 minutes longer, or broil for about 2 to 3 minutes for a crisper exterior.
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Serve and enjoy.
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