Instructions

1. Preheat the oven to 180C.

2. Cut chicken wings into pieces at each segment. Discard the wing tips.

3. Spray a baking dish with oil.

4. Place chicken wings in a single layer in the baking dish, and bake for around 20 minutes, until slightly browned.

5. Combine the remaining ingredients in a microwave-safe dish. Mix well.

6. Heat the sauce in microwave for 1 minute.

7. Stir and pour over chicken. Toss to coat chicken wings.

8. Cook for a further 30-40 minutes until golden brown. Toss chicken in marinade every so often.