Air Fryer Sweet Potato Hash
If you're looking for the crispiest sweet potato hash without the requisite oil to get there in a stovetop pan, then look no further: the air fryer is here to save the day. (Or at least breakfast.) Alongside the cubes of tender sweet potato, you'll mix in red bell pepper to draw savory notes out from each bite, while a shower of dill and sliced scallions add fresh flavor.
Ingredients
- 1 large sweet potato, cut into 1/2" cubes
- 1 small yellow onion, finely chopped
- 1 small red bell pepper, seeded and finely chopped
- 3 tbsp. extra-virgin olive oil
- 1 1/2 tsp. smoked paprika
- Kosher salt
- Freshly ground black pepper
- 2 scallions, thinly sliced
- Chopped fresh dill, for serving
Instructions
Step 1
In a medium bowl, toss sweet potato, onion, bell pepper, oil, paprika, 1 teaspoon salt, and 1/4 teaspoon pepper to combine.
Step 2
Working in batches, in an air-fryer basket, arrange potato mixture in a single layer (do not overcrowd). Cook at 400°, tossing halfway through, until potatoes are browned in spots and cooked through, about 14 minutes.
Step 3
Transfer potato mixture to a platter. Top with scallions and dill.
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